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Diploma
National Trade Certificate Level 2
National Trade Certificate Level 3
Diploma
Higher National Diploma in Hospitality Management
Diploma in Tourism Managment
Higher National Diploma in Culinary Art
Higher National Diploma in Hospitality Management
Diploma in Tourism Managment
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Higher National Diploma in Culinary Arts
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National Trade Certificate Level 2
Food Production
Restaurant & Bar Service
Tourism Studies - Inbound
Tourism Studies - Outbound
Front Office
Leisure & Entertainment
Pastry
NTC2 Food Production
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NTC2 Restaurant & Bar
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NTC2 Tourism Studies - Inbound
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NTC2 Tourism Studies - Outbound
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NTC2 Front Office
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NTC2 Leisure & Entertainment
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NTC2 Pastry
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National Trade Certificate Level 3 (Apprenticeship Scheme)
Food Production
Front Office
Housekeeping
Pastry
Restaurant & Bar
NTC3 Food Production
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NTC3 Front Office
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NTC3 Housekeeping
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NTC3 Pastry
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NTC3 Restaurant & Bar Service
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Ecole Hôtelière Sir Gaëtan Duval - Ebène, Réduit, MAURITIUS - Tel: 467 8600 - Fax: 465 8564 / 465 8835